arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

LUNCH

STARTERS

Aunt Emma's Onion Dip

Served with house made potato chips 

SP + P 

Two soft pretzels with pimento cheese dip 

Arancini

Rice ball filled with a ground beef mixture, fried + served on a rich house made tomato sauce 

Fried Oyster Nachos 

Fried oysters served on house-made tortilla chips with pico de gallo + fresh cilantro crema 

SANDWICHES 

All sandwiches served on Rebecca's focaccia bread unless otherwise noted, with house-made potato chips and our sweet + spicy pickles (opt for gluten-free bread +2, or a bed of greens) 

Farm to Market Sandwich 

Avacoado, shredded carrots, cucumber, tomato + sunflower sprouts with white honey balsamic vinaigrette 

Rebecca's Chicken Salad 

Organic chicken breast, apple, almonds, butter lettuce, tomato + house-made mayonnaise 

Pimento Cheese BLT 

Pimento cheese, bacon, tomato + house-made mayonnaise 

Pulled Pork with Jicama Slaw 

Zazenburg Farms pulled pork, house-made BBQ sauce served on a beignet 

The Milly

B44 farms beef with roasted onions, peppers + provolone cheese on a buttered Po' Boy bun

Daily Po' Boy 

Served with comeback sauce + iceberg lettuce on buttered Po' Boy bun 

SALADS 

House Salad

Organic greens with grape tomatoes, donut croutons + balsamic vinaigrette (add grilled organic chicken or grilled salmon) 

Fried Chicken Kale Caesar

Sliced fried organic chicken thighs, chopped bacon, grape tomatoes + housemade  caesar dressing

Roasted Beet Salad 

Served with arugula, candied pecans, CKC goat cheese + beet vinaigrette

BURGER BAR 

All burgers served on a housemade bun with housemade potato chips and our sweet + spicy pickles (opt for gluten-free bread +2, or a bed of greens)

Ollie 

44 Farms grass-fed beef with butter lettuce, tomato, red onion + cheddar cheese 

The Bello 

Portabello mushrooms with swiss cheese, caramelized red onion, tomatoes + butter lettuce (served hot)

Chick 

44 Fried organic chicken thigh, sweet + spicy pickles with comeback sauce

Pimento 

44 Farms grass-fed beef topped with pimento cheese bacon jam + sweet n' spicy pickles 

Lambie 

Agarita Creek Farm's lamb with lemon + mint tzatziki sauce, butter lettuce, red onion + tomatoes 

SIDES 

Grit Girl Cheese Grits  

House-made Potato Chips 

Jicama Slaw 

Sweet Potato Tots